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Because it is currently illegal in the state of Texas to have a home bakery, I only make cakes for people I know.  This is what I have been given permission to do by the Williamson County Health Department.  If you would like to help change this law, visit Texas Cottage Food Law to read about our efforts. 

My basic prices are as follows: ($50 minimum)

Single Tier: $2.50/serving buttercream, $3.50/serving fondant

2 or more Tiers: $3.50/serving buttercream, $4.50/serving fondant

Cake flavors: White velvet, French vanilla, lemon, triple chocolate, coconut, spice, Italian cream, butter pecan, pumpkin, carrot, banana.

Fillings: Raspberry, strawberry, lemon, key lime, apricot, chocolate fudge, pastry cream.

Frostings: Vanilla buttercream, lemon buttercream, cream cheese, chocolate, espresso, mocha.

Handmade sugar pieces like bows, flowers, or figurines are priced on an individual basis. 

The prices above are a starting point and could increase given the complexity of the design.

Please allow two weeks or more notice. 

kelley@hshbakery.com

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